Macro a Vegetarian Thai Dumplings for Lunch
Chef Dolores pan fried some Macro a Vegetarian Thai Dumplings for our lunch. This the first time we tried them and they are very good. We used some Mae Ploy Sweet Chilli Sauce for dipping. By the way, this chili sauce is one of our favorites.
These dumplings are already cooked. You can eat them our of the box, warm them in your microwave or steam them. We prefer them pan fried. Click on the links to learn more about these selections.
Crimson Bottlebrush, Callistemon citrinus, Longwood Gardens, Kennett Square, PA USA IMG 2609
Canon PowerShot G11 Camera, f/4.5, 1/160 sec., ISO-320, 30 mm, No Flash
Photograph by Roy Kelley
Roy and Dolores Kelley Photographs