Les Trois Petits Cochons - Paté au Poivre Noir
One of the many benefits of retirement is that we can enjoy more happy hours without the worry of evening calls and appointments and can go out for early dinners to beat the crowds at our favorite restaurants.
For one of our happy hours at home we had Les Trois Petits Cochons (three little pigs) Paté au Poivre Noir, (pork and chicken liver paté with black peppercorns and topped with aspic), some Alouette brie cheese and a plate of toasted artisan baguettes.
The wine was Black Box California chardonnay. Did I mention that life is good!
Amaryllis, Hippeastrum, 'La Paz', Longwood Gardens, Kennett Square, PA, USA IMG 2637
Canon PowerShot G11 Camera, f/4, 1/100 sec., ISO-160, 12 mm, No Flash
Photograph by Roy Kelley
Roy and Dolores Kelley Photographs