Farfalle Pasta with Heirloom Tomato Vodka Sauce
Chef Dolores had another winning combination for dinner at home. She used Delallo 100% organic Farfalle No. 87 100% whole wheat pasta with Toigo Farms Heirloom Tomato Vodka Sauce and added some freshly grated Parmesan cheese for a wonderful pasta dish.
The wine selection was Naked Grape California Cabernet Sauvignon.
Iris, Kentlands Photowalk, Gaithersburg, Maryland
Photograph by Roy Kelley, Canon PowerShot G11 Camera
Roy and Dolores Kelley Photographs