Shaker Lemon Pie Recipe
Ingredients
- 2 lemons, thinly sliced
- 2 cups white sugar
- 4 eggs, beaten
- 1 recipe pastry for a 9 inch double crust pie
Directions
- Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
- Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
- Brush the top with milk and sprinkle granulated sugar on top.
- Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.
Dahlia, National Capital Dahlia Society Show, Brookside Gardens, Wheaton, Maryland USA IMG 3114
Canon PowerShot G11 Camera
Photograph by Roy Kelley
Roy and Dolores Kelley Photographs




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