Grilled Pork Tenderloin Recipe

Ingredients:

FOR THE TENDERLOIN:

• 2 tbsp. brown sugar
• 2 tsp. smoked paprika
• 1 tsp. ground cumin
• Zest of 1 lemon
• 1 tsp. kosher salt
• 2 tbsp. extra-virgin olive oil
• 1 1/2 lb. pork tenderloin

FOR THE HERB SAUCE:

• 1/4 c. extra-virgin olive oil
• 3 tbsp. red wine vinegar
• 1/2 c. parsley, finely chopped
• 2 scallions, finely chopped
• 2 tbsp. fresh oregano leaves
• 2 cloves garlic, minced
• 1/2 tsp. crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper

Directions:

1. In a small bowl, whisk together brown sugar, paprika, cumin, and salt. Stir in olive oil to form a paste. Spread paste all over tenderloin.
2. Heat grill or grill pan to medium-high heat. Grill pork, turning occasionally with tongs, until charred and a thermometer inserted into the thickest part of the tenderloin reads 145, about 20 minutes. (For larger tenderloins, bake in a 400º oven for 15 to 25 minutes more, until desired internal temperature is reached.)
3. Make herb sauce: In a medium bowl, stir together all ingredients and season with salt and pepper.
4. Let rest 10 minutes, then slice and serve with herb sauce.