Grilled Pork Tenderloin Recipe

Prep Time: 5 mins

Total Time: 1 hr

Yields: 4 Servings

 

Ingredients:

FOR THE TENDERLOIN:

• 2 tbsp. brown sugar
• 2 tsp. smoked paprika
• 1 tsp. ground cumin
• Zest of 1 lemon
• 1 tsp. kosher salt
• 2 tbsp. extra-virgin olive oil
• 1 1/2 lb. pork tenderloin

FOR THE HERB SAUCE:

• 1/4 c. extra-virgin olive oil
• 3 tbsp. red wine vinegar
• 1/2 c. parsley, finely chopped
• 2 scallions, finely chopped
• 2 tbsp. fresh oregano leaves
• 2 cloves garlic, minced
• 1/2 tsp. crushed red pepper flakes
• Kosher salt
• Freshly ground black pepper

Directions:

1. In a small bowl, whisk together brown sugar, paprika, cumin, and salt. Stir in olive oil to form a paste. Spread paste all over tenderloin.
2. Heat grill or grill pan to medium-high heat. Grill pork, turning occasionally with tongs, until charred and a thermometer inserted into the thickest part of the tenderloin reads 145, about 20 minutes. (For larger tenderloins, bake in a 400º oven for 15 to 25 minutes more, until desired internal temperature is reached.)
3. Make herb sauce: In a medium bowl, stir together all ingredients and season with salt and pepper.
4. Let rest 10 minutes, then slice and serve with herb sauce.

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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