HONEY GLAZED CARROTS RECIPE
Personally, I have always loved carrots and find them more than sweet enough for me gently roasted, steamed or sauteed. But I realize there are times you may want a treat, or perhaps it's a celebration or maybe a way to get one of the kids (regardless of their age) to try more veggies. These glazed baby carrots could easily chang your whole outlook on carrots. Originally, I had something similar at a friend's house. It’s one of the most simple side dish recipes out there, taking just about 10-12 minutes to make from start to finish. These honey glazed baby carrots are the perfect side dish for almost any meal you could plan.
Simply melt coconut oil into a pan on medium high heat. Once you’ve done that, add in your carrots. Cook the carrots for 5 minutes. Then, add in salt and pepper to taste, along with cinnamon, honey, and brown sugar. Continue cooking until the carrots are fork tender. Then you're done! It’s seriously that simple.
HONEY GLAZED CARROTS — We're Coming For You!
- 1 tbsp coconut oil
- 1 lb baby carrots
- 2 tbsp brown sugar
- 2 tbsp honey
- 1 tsp cinnamon
- salt and pepper, to taste
OPTIONAL VARIATIONS: FOR LEMON OR ORANGE ZEST (HONEY GLAZED CARROTS) Simply add 1/2 t of lemon or orange zest. (Make sure to use organic, as citrus fruits are heavily sprayed, so if using the zest you will likely be better off with organic options) Add the zest just after the baby carrots. You can also reserve some fresh zest to garnish the carrots when you plate them.
- Melt coconut oil over medium heat in a large skillet.
- Once melted, add in baby carrots. Stir to coat with the coconut oil. Let cook for 3 minutes.
- Add in remaining ingredients and stir well.
- Reduce heat to medium low, cover and cook carrots for an additional 7-9 minutes or until carrots are easily pierced with a fork.
- Remove from heat and serve.
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