Crock-Pot Roast Beef Recipe

Prep Time: 20 mins Total Time: 5 hrs 20 mins Yields: 1
Ingredients:
- 1 3-lb. bone-in roast beef
- 6 russet potatoes, cut into large chunks
- 1 large onion, quartered
- 6 carrots, peeled and cut into 2" pieces
- 1 tbsp. fresh thyme
- 1 tbsp. fresh rosemary
- 3 c. low-sodium beef broth
- 2 tbsp. Worcestershire
Directions:
- In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
- Cover and cook on high, 5 hours, or low, 8 hours.
- Remove from slow cooker and let rest, then slice and serve with vegetables.
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Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147Find me at: Facebook and HammHomes.com



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