BOURBON BANANAS WITH ICE CREAM
Delicious Bourbon Bananas with Ice Cream and Smoked Sea Salt
"This is a very nice, easy to prepare, elegant and delicious dessert that brings together both salty and sweet flavors..."
2 Tablespoons Butter
2 Tablespoons Brown Sugar
1/4 Teaspoon Vanilla Extract
2 Tablespoons Bourbon
2 Bananas, Sliced into quarters lengthwise or into slices or chunks as shown.
2 Scoops Vanilla Ice Cream
Smoked Sea Salt
Heat butter in a nonstick skillet over medium-high heat. Add brown sugar and vanilla, and whisk to dissolve. Cook 2 to 3 minutes or until just bubbling. Add bananas and gently turn to coat, cooking for an additional 2 to 3 minutes Add bourbon and cook, simmering for another 2 minutes, until syrup thickens and bananas are warmed through. Recipe can be doubled as needed.
Serve immediately with vanilla ice cream and a sprinkle of smoked sea salt.