Sausage Ball Recipe

Prep Time: 10 mins

Total Time: 35 mins

Yields: 20

 

 

Ingredients:

• 1 lb. ground pork sausage
• 2 c. Bisquick
• 4 c. shredded cheddar
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 1 tbsp. paprika
• Kosher salt
• Freshly ground black pepper
• Extra-virgin olive oil, for brushing

 

 

Directions:

1. Preheat oven to 350° and line a baking sheet with parchment. In a large bowl, mix together pork sausage, Bisquick, cheddar, parsley, and paprika until combined and season with salt and pepper.
2. Using a small cookie scoop, place tablespoon-size balls of mixture onto prepared baking sheet.
3. Brush tops of balls with olive oil and bake until deeply golden and no longer pink, 25 minutes.
4. Garnish with parsley before serving.

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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