Countdown To The Super Bowl Recipe - 3 Minute Steak Hoagies

Real Estate Agent with Lisa Von Domek Team TX License #0552989

I know, I know, I don't have a team in the mix for the big game but I am still excited for the Super Bowl in just a few days.  With the super cold winter weather expected to hit Atlanta for game day, I thought I should focus on hot dishes to enjoy.  For all of you that will be planning to watch and/or attend a Superbowl party - here is the first recipe that you might enjoy.  (And a big Thank You to the Food Network for their compilation of Big Game recipes!)

For those of you that like to "make ahead" here is

3-Minute Steak Hoagies from Rachel Ray:

3 Minute Steak Hoagies


Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

Recipe courtesy Rachael Ray

Prep Time:10 min  Inactive Prep Time:20 min   Cook Time:35 min
Level:Easy   Serves:4 servings


  • Make-Ahead Sauce
  • 1 large shallot, coarsely chopped
  • 1 red Holland or Fresno chile pepper
  • 2 large cloves garlic
  • 2 large fresh bay leaves
  • 1 teaspoon mustard seed or dry mustard, 1/3 palmful
  • 1/4 cup dry sherry
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon black peppercorns
  • 1 cup organic ketchup or low-sugar ketchup
  • 2 tablespoons soy or tamari sauce
  • 1 cup beef stock
  • Minute Sliced Steak
  • 1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)
  • 1 1/4 pounds flank steak
  • 4 hoagie rolls of choice
  • 1 big bundle watercress, upland cress or baby arugula


For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.

Preheat the oven to 325 degrees F to crisp the bread.

Reheat the sauce over medium-low heat.

Place the flank steak in the freezer 5 minutes or until cold. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.


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Joyce Marsh
Premier Sotheby's International Realty - Ormond Beach, FL
Premier Sotheby's International Realty

Lisa Von Domek Hi Lisa! This really sounds delicious.  Definitely bookmarking this one.

Jan 30, 2019 04:12 PM #1
Dorie Dillard CRS GRI ABR
Coldwell Banker Realty ~ 512.750.6899 - Austin, TX
Serving Buyers & Sellers in NW Austin Real Estate

Good evening Lisa Von Domek ,

Wow..this recipe looks delicious and will sure to be a crowd pleaser! I'm sure anyone serving these hoagies will get plenty of rave reviews!

Jan 30, 2019 05:24 PM #2
Sally K. & David L. Hanson
EXP Realty 414-525-0563 - Brookfield, WI
WI Real Estate Agents - Luxury - Divorce

No horse in this race....and not likely cooking this year but appreciate the recipe 

Jan 30, 2019 07:17 PM #3
Debe Maxwell, CRS | The Maxwell House Group | RE/MAX Executive | (704) 491-3310 - Charlotte, NC
The right Charlotte REALTOR!

Yeah, like you, I have no horse in this race either but, will still enjoy watching the game - and eating! LOL

Thanks for sharing this one, Lisa! I have a feeling this is one that Ray would love.

Jan 30, 2019 09:49 PM #4
James Dray
Fathom Realty - Bentonville, AR
Exceptional Agents, Outstanding Results

Morning Lisa.

Not a clue on what we'll have Sunday, but whatever it will be I know I will enjoy it, along with a very cold glass of water.  

Jan 31, 2019 01:13 AM #5
ba`B Ratliff
Robert Ratliff Realty - San Antonio, TX
"Sold with Bob"

Good morning Lisa, enjoy the game and thanks for sharing some yummy recipe.

Jan 31, 2019 02:30 AM #6
Nina Hollander
Coldwell Banker Realty - Charlotte, NC
Your Charlotte/Ballantyne/Waxhaw/Fort Mill Realtor

Sounds really delicious, Lisa. Saved this recipe for future reference.

Jan 31, 2019 05:01 AM #7
Endre Barath, Jr.
Berkshire Hathaway HomeServices - Beverly Hills, CA
Realtor - Los Angeles Home Sales 310.486.1002

Lisa it sounds yummy too bad I can not make it since Diane does not eat Red Meat... ah heck make it for myself:))Endre

Jan 31, 2019 11:46 PM #8
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