Why Fish Tacos Are The Best

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Real Estate Agent with Online Buzz

Few dishes out there taste as remarkable as fish tacos do, and many fans of this Baja style dish would be inclined to agree. From authentic Mexican restaurants that serve the best fish tacos in Tulum, Mexico to small restaurants in San Diego, fish tacos have skyrocketed in popularity over recent times and it is very easy to understand why.

Though they deliver an explosion of flavour on the first bite, fish tacos as are as humble and basic as a dish can get. Essentially, a fish taco is comprised of well-cooked fish that has been wrapped in a corn or flour tortilla. The perfect example of street food, tacos are small and designed to be eaten without utensils. But to make a fish taco truly amazing, you have to be super keen on the assembly process as well as the pairings that you are going to match the fish taco with.

Origins of the humble fish taco

As with all the best tasting dishes in the world, there is plenty of debate as to where the fish taco originated from. Some people claim that the fish taco originated from Baja California, Mexico. However, numerous cities along the Mexican Gulf Coast side also claim to have invented the marvel that is fish tacos. In any case, there has always been a deep Mexican culinary tradition associated with fish tacos which is why native Mexican ingredients like corn, chiles and herbs are featured prominently in the dish.

Fish tacos can be prepared in a range of ways-some people prefer to serve them in corn tortillas while others prefer wheat; a number of people fry their fish tacos in oil, while others opt for lard. Regardless of the preparation method used, there are numerous reasons why fish tacos have become increasingly popular today.

How to tell if you are eating the best fish taco in Tulum, Mexico? The combination and contrast of the ingredients, textures and flavours used to build the fish taco have to be just right. Every single bite of the fish taco should be a perfect balance of spicy and salty, creamy and crunchy, sweet and sour.

And when all these flavours are combined in perfect harmony while keeping it all relatively simple, a taco can be the greatest thing one has ever tasted. Today, you can find fish tacos everywhere in high-end dining establishments, in tiny coastal beach shacks, as well as in restaurant chains- there is really something for everyone when it comes to fish tacos.

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