If Pan-Asian is your favorite cuisine and you are out looking for some inspiration to cook up a storm at home, then you have come to the right place wherein you can explore the diverse cuisines of Asia, all synonymous with remarkable flavor and vibrant colors. Ingredients common to many cultures of the regions include rice, ginger, garlic, sesame seeds, chilies, and soy – stir frying, steaming and deep frying are the most common cooking methods employed to make delectable dishes and the rich curries that make pan-Asian cuisine such a rage across the globe are cooked with coconut milk that works brilliantly to accentuate the flavors.
1. Asian BBQ Chicken
Fire up your grill with marinated in char siu and flavored with honey, spruce up your slightly sweet yet tangy recipe with some fried rice – check the full recipe here!
2. Vietnamese Dumplings
Easy to follow and just delectable, make these steamed dumplings stuffed with minced pork and mushrooms. Incorporate them with spicy chilly garlic sauce and enjoy. Check the full recipe here!
3. Burmese Khao Suey
Garnish this one-pot meal with fried garlic, onion, peanuts, and wow the work and of course generously squeeze a lime and you will have this Burmese delicacy bursting with authentic flavors in no time. Check the full recipe here!
4. Japanese Prawn Tempura
Crispy, crunchy and just perfect! This prawn tempura can get any party up beat, serve with soya sauce and be the star of the evening. Check the full recipe here!
5. Stir Fried Udon Noodle with Black Pepper Sauce
Udon is a thick wheat flour noodle used extensively in Japanese cuisine. This flavorsome preparation is made in a delectable black pepper sauce and also packs the fresh goodness of bell peppers. Check the full recipe here!
Try these delicious Asian recipes and share which one you like the most! Enjoy!