“Off the Eaten Path” at 100 Sails
May 22, 2019 6:00 PM
Prince Waikīkī is launching a quarterly chef’s table experience titled “Off the Eaten Path.” Each quarterly dinner will feature a curated menu from one of their talented chefs.
Those attending the inaugural event will enjoy an eight-course meal from 100 Sails’ Sous Chef, Jared Suekawa, that tells the transformative story of Hawaiʻi’s cultural evolution from the days of pre-missionary contact to present day.
Menu highlights include charred tako leg with various preparations of ogo and raw coconut vinegar; salted cod with preserved tomatoes and raw allium; island fish with coconut milk, calamansi and hot pepper; ube custard with coconut sponge cake and strawberry powder; and more.
An optional beverage pairing includes the Kealakekua (Okolehao, poha berry juice and liliko’i), Plantation High Ball (Old Pali Road Whiskey, calamansi and tangerine peel) and the Pineapple Princess (Old Pali Road Whiskey, Koloa Pineapple Passion Rum and pineapple juice).
Cost: $125 per person including tax and tip or $160 per person including beverage pairings, tax and tip
Reservations: available online
100 Holomoana St.