Last Sunday I wrote about the Twelve different varieties of Asparagus and I received a great many questions what it taste like and how does it look. The list goes on and on.... so with that said. Let me show you what it looks like if you use it raw and what happens when you blanch it like I did. Or if you bake it or saute it.
As you can see below, the color changes to Green and almost a Bright Green. So if you want to impress your friends put some in a salad both ways. They will think you used two different types of asparagus.
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