|Prep Time: 20 mins||Total Time: 1 hr 10 mins||Yields: 6 servings|
- 1 (3-lb) chicken, cut into 8 pieces
- Kosher salt
- Freshly ground black pepper
- 1 tbsp. dried thyme
- 2 tsp. dried oregano
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne
- Season chicken pieces all over with salt and pepper. In a medium bowl, whisk to combine herbs and spices, then rub spice mix all over chicken pieces.
- Add dark meat pieces to air fryer basket and cook at 350° for 10 minutes, then flip and cook 10 minutes more. Repeat with chicken breasts, but reducing time to 8 minutes per side. Use a meat thermometer to insure that chicken is cooked through, each piece should register 165°.