We are always discovering new colors among vegetables we are used to seeing. Pictured above is dark red okra mixed with green. The dark red/sometimes purple means the plant has more antioxidants, and is usually an heirloom variety.
Chinese long beans have the burgundy version.
Yellow heirloom tomatoes have less acid and are sweeter than the red variety.
Japanese tomatoes are perfectly round, sweet and pinkish red.
The color of these beautiful beets is an iridescent burgundy color.
Peppers of all types and shapes continue to show up at various stands.
Last but not least are these bright purple Japanese eggplants, that cook quickly and are sweet compared to the globe eggplant variety.
Wishing you all an abundance of Saturday Smiles....