For most parents, we are up at the crack of dawn and out the door. Between running around with children, and working, there is never a dull moment. But this should not prevent you from having a great dinner... this was given to me from a friend years ago. I hope you enjoy.
Thank goodness for crockpots.
2 Pounds Boneless Chicken Breast (4 individual breasts); you can even use frozen right out of the freezer. It will take a little longer to cook.
1 Small Onion Chopped (Optional)
10oz Package of Frozen Peas
1 Can Cream of Chicken Soup
1 Cup Sour Cream
Rinse chicken and place in bottom of Crockpot. Spread chopped onion over chicken (optional). Empty package of peas over onions. Next, empty can of Cream of Chicken Soup and spread over chicken mixture. Fill up soup can with water and pour over chicken.
Cover and cook on low for 6 hours or high for 4 hours.
Remove chicken; stir in sour cream and cornstarch (enough to desired thickness).
Serve over rice or egg noodles.
Info about the author:
Valerie Osterhoudt is a Cromwell Connecticut Residential Realtor who can assist you with the purchase and/or sale of real estate in the Middlesex County of CT, as well as the surrounding areas. Please visit me at www.CTrealtorMLS.com for all your relocation and/or local needs.
Valerie Osterhoudt, ABR - Johnson Real Estate, Inc. - 860.635.0387 #2 - firstname.lastname@example.org
Copyright © 2008 By Valerie Osterhoudt, ABR, All Rights Reserved...* CREAMY CHICKEN.. THAT JUST FALLS APART AND MELTS IN YOUR MOUTH*