Black Rice Bowl With Tahini, Pistachios, and Raspberries Recipe
Our lunch at home was a Black Rice Bowl With Tahini, Pistachios, and Raspberries and it was delicious. Chef Dolores asked me to share the recipe with you and to let you know that you can use other available fruit if you do not have raspberries in your refrigerator. Click on the link to see the recipe and a photograph.
Roses, Longwood Gardens, Kennett Square, PA USA
Canon PowerShot S90 Camera
Photograph by Dolores Kelley
Roy and Dolores Kelley Photographs