3 Ways to get back into reading

Even the most enthusiastic bookworm can lose motivation to read amid life's busy seasons. In honor of National Novel Writing Month, reverse this fallout with these suggestions.

Read for pleasure. You'll never be able to redevelop your reading habits with boring material, so choose something that hooks you rather than a book you think you should enjoy.

Schedule it. Secure time for reading each day, such as while you eat breakfast, on your lunch break or right before bed. Squeeze in a few chapters by listening to an audiobook during your commute or at the gym.

Carry a book with you. Instead of checking social media or playing games on your phone, keep a book or e-reader in your bag, backpack or car so you're always ready to take advantage of downtime.

Serve a happy, stress-free Thanksgiving meal

One of the most highly anticipated gatherings of the year, Thanksgiving dinner can also be a major cause of anxiety. If you're hosting Thanksgiving this year, follow these tips to keep your day as stress-free as possible.

1. Plan, plan, plan. Scheduling out everything you need to do – from grocery runs to when you'll set the table – allows you to stay calm in the midst of chaos.
2. Start with a clean kitchen and an empty fridge. This will give you enough space to prep and cook everything without extra clutter or dishes getting in the way.
3. Prepare food ahead of time. Mashed potatoes can be warmed in a slow cooker and homemade rolls can be reheated in a low oven. Lighten your load even more by asking guests to bring a side dish or dessert.
4. Thanksgiving is meant to be enjoyed. Include friends and family (and perhaps children) in the last-minute preparations. Your guests will be happy to assist you, especially if it means you can spend more time socializing and less time refilling the buffet.

Your guide to holiday hosting

Entertaining groups of family or friends for the holidays doesn't have to be overwhelming. With some preparation and a low-key mindset, you can enjoy the celebrations rather than stressing.

Deep clean early. Get your family involved in deep cleaning the house the week before hosting. Getting those chores out of the way will let you focus on preparing for your guests rather than worrying about how the house looks.

Declutter. Put away any items you don't want to get broken. This includes fragile decorations as well as kids' favorite toys. Clear tables of knickknacks to make space for guests' drinks.

Avoid the crowds. Plan your menu ahead of time and shop early for as many nonperishable ingredients as possible. Then you'll only need a quick grocery trip for fresh items a day or two before hosting.

Simplify the menu. Now isn't the time to experiment with new or intricate recipes. Stick with classics that you're familiar with cooking. Assemble casseroles the day before, and serve simple appetizers like a charcuterie board. Don't be afraid to mix in some store-bought sides or desserts along with your homemade dishes.

Prepare for all guests. Designate a special area for children to play, and consider buying a few inexpensive toys and games if you don't have any. Also prepare space for any pets that might be accompanying your guests.

Don't compare. Your friends' picture-perfect dinner tables can easily create holiday envy, but comparison is always a trap. Make it a point to practice gratitude this year.

Make clean-up easy. Rather than pulling out the fine china, consider purchasing biodegradable plates, cups and cutlery. You'll spend less time washing dishes and be able to enjoy your guests.

Designate space for overnight guests. Clear space in a closet or dresser for your guests to stash their belongings. Provide plenty of towels, blankets and pillows, along with soap and shampoo.

Honey Butter Glazed Carrots with Thyme

Ingredients
1½ lbs. baby carrots
4 Tbsp. honey
4 Tbsp. butter, cubed
1 tsp. dried thyme
½ tsp. salt
2 sprigs fresh thyme

Directions
Place all ingredients except fresh thyme in a 4-qt. slow cooker.

Turn slow cooker on high. After 30 minutes, stir gently to ensure all carrots are coated. Cook for 3 more hours or until carrots are tender but not mushy.

Remove lid and cook for 10-15 additional minutes to thicken glaze, stirring occasionally. Transfer to a serving dish and garnish with fresh thyme.

Serves 6