2020 New Year Dinner At The Souto House. We had our New Year's Day traditional Dinner today, and once again it was worth the wait. We started this tradition over 30 years ago, and hope to continue it for many more years.
Along with the huge lobster tails and claws we also had stuffing with scallops, twice baked bake potatoes, and a bottle of white wine. This year's lobster was 7 1/2 pounds, and it will be enough for two meals. This is the type of meal you walk away from the table needing to unbuckle your belt.
I almost did not post a blog of this year's lobster, but I know how much my friend Endre Barath, Jr. likes to see the pictures of each year's feast, so I decided to post these pictures again this year.
The first picture to the right is of the lobster before it was prepared, and the picture below is the finished product.