Japan is considered to be a wonderland of food. It is best if you can travel there to try all the good food of course, but without travelling, why don’t you try and cook them at home? In this blog you will explore the best and authentic Japanese recipes for the western palate. These recipes are quick tasty and some can even be cooked on the barbecue.
Gyoza is dumplings filled with minced pork. In every parts of the world Gyoza has a wide variety such as chicken and vegetarian gyoza is common. If you you are looking for more, check the full recipe here!
DEEP FRIED SUSHI ROLLS
Even if you do not like raw fish, there is a sushi you can try and you will love. Crispy sushi with sweet soy sauce is the best. A little bit naughtier than regular sushi but you will love them anyway. Check the full recipe here!
KARA-AGE (WITHOUT DEPE FRYING)
Kasa-age is a Japanese fried chicken, the crispy dough is flavored with soy sauce and some spices. It is popular in a bar menu. Check the full recipe here!
Yakisoba is a classic fried noodle dish with pork and vegetables. Yakisoba sauce is packed full of flavor and will be a favorite of everybody and this recipe is easy to modify for vegetarians. Check the full recipe here!
It is famous food from Osaka; it is easy and fun to make with friends, so it is one of the popular party food today. Check the full recipe here!