What’s for lunch when it’s single digit temperatures outside and you don’t exceed 850 calories a day? Kale soup!
Homemade broth made with chicken bones and beef bones, chopped kale, baby carrots, thinly sliced Napa Cabbage, onion and ¼ cup cider vinegar. I could have that for all of my meals, especially after starting the day with a strenuous workout.
Hope you stay warm today, if you’re part of this cold spell.