My friend Will Hamm asked this question today in the ActiveRain Q&A and I thought it may be interesting to share the question and my answer and see if it would generate further discussion.
A friend of mine that owns a diner called me to ask my opinion about doing delivery of food, with this virus would you order food to be delivered?
My wife, a school teacher, stopped by the office on her way home from work yesterday with a cupcake that a kid had brought for a birthday treat and gave it to me.
After a day of interviewing applicants I felt it wise to wash my hands again with a bit of Purell before opening the cupcake.
Then it occurred to me...
- do any of the kids or their families have CoronaVirus or something else?
- did they wash their hands every time they touched this?
- did the person who prepared the cupcake wash their hands?
- did anyone sneeze on or near this either at the school, or the bakery, or somewhere in between?
- do people in restaurants wash their hands often enough?
- do they sneeze?
- do customers at restaurants ever sneeze while food passes by their tables?
- so many questions that may make us afraid to ever eat again.
I thought about it for a few minutes,
then ate the cupcake,
seems a bit much to live in fear of cupcakes and kids
Now if I get sick, we may have a clue as to what happened.
