Well by popular demand Kathy Streib and Michael Jacobs I am going to post my Mother's French Salad Recipe. Now keep in mind I have been making this for decades and most people who tasted it wanted the Recipe. I have printed it out, many times and there were others who modified or copied it to the letter. Hope you will be inspired by it and if need be change it to your taste. Food is all about what you like and does not need to be followed to the letter.
So with that said here we go:
1 bag of Frozen Mixed Vegetables size can vary from 8 ounces to 18 ounces what ever you find in your favorite Grocery Store Freezer.
I like to par boil it in either vegetable stock or bone broth what ever is available (especially now days) last resort boil it in water and add salt...
One crisp apple I love the not too tart and not too sweet Jazz Apple and cut into same size as the average vegetable.
Add some pickled cumbers and if not available only bread and butter pickles that will work as well ( it is all about what you like and have in your fridge)
Love to add boiled Cellery Root diced and cooked in advance since that is the most firm of all vegetables. If you do not have it do not fret it will still be good tasting without it.
1. about 4 or 5 table spoons of Mayonnaise
2. about 4-5 table spoons of Sour Cream
3. one table spoon of fresh lemon juice
4. one table spoon of hony or sugar ( I prefer honey)
5. shredded lemon zest
Mix all this together add the cooled vegetables and fold together. Chill for about 25 minutes or more and bring your appetiate. Hope you like it.
Wishing you a safe and healthy life and I look forward to your comments.
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