Sharon Lee
So many are doing the best they can...and we want to help if we can. Wishing you a great weekend. A
Morning Alexandra.
During this time, when we go through the drive-through or pick it up curbside, I leave a larger tip than usual
Good morning, Ron and Alexandra Seigel (A)... what a great act of kindness for "fine dining" restaurants to provide meals to hospital workers...there's nothing better.
Good morning Ron and Alexandra Seigel - I think it is important to share this good news about how people are helping people. The chef at a local restaurnt in Armonk is offering ingredients for a great meal and then having you join online to join in with cooking. I love it.
Hello Alexandra and Ron - I have noticed creative thinking on display in many ways as restaurants adapt to changing times. A good lesson for each of us to incorporate into our daily lives. No, not margaritas necessarily but an extra shot of ingenuity.
Ron and Alexandra Seigel
Carpinteria, CA
Good morning Alexandra. Restaurants are being hit hard. Not a fan of takeout, we are becoming fans and leaving big tips to show our appreciation for those putting themselves at risk! Enjoy your day!
Ron and Alexandra Seigel
Carpinteria, CA
It's wonderful, Alexandra, how many restaurants in so many cities, including Charlotte, have stepped up to help those on the front lines, those who are in need with free meals. The generosity I'm seeing these days is indescribable.
Ron and Alexandra Seigel
Carpinteria, CA
Hmm, it was mentioned that the margarita kit intrigued you, but did your purchase it to enjoy with your meal?
Ron and Alexandra Seigel
Carpinteria, CA
Brian England I found the kit idea creative and ingenious! The last time I had a Margarita was when my mother was still alive. Her name was Marguerite, and she loved having one...Ron and I split one to keep her company...We rarely have hard liquor, we prefer wine. A
Brian England
Gilbert, AZ
Nina Hollander And we appreciate seeing the generosity as it generates smiles and hope for the future, which I hope will make a lasting change in attitude for some. A
Nina Hollander, Broker
Charlotte, NC
Wayne Martin we agree with you, and it just so happens these people make an excellent guacamole, it was a way for us to particpate. A
Michael Jacobs enjoyed your comment on "ingenuity" as an extra shot. Wishing you a delightful day. A
Michael Jacobs
Pasadena, CA
I'm glad you shared this ingenuity with us Alexandra. Our poor restaurants are really taking a beating and I doubt many will not be able to return...
Happy Saturday Ron and Alexandra Seigel
Ron and Alexandra Seigel
Carpinteria, CA
I truly love hearing about all of the ways people are doing things to help out right now. And, especially the way small establishments are being innovative. How wonderful that you gave this restaurant some business.
Ron and Alexandra Seigel
Carpinteria, CA
Hi Ron and Alexandra- People are coming up with ways to work through all of this!!! Our restaurants here are also selling extra staples, which helps everyone. Yesterday one of the restaurant owners in one of the Villages in Houston decided it was time to get everyone working. He met with the mayor of Hedwig Village, showed him his plan and opened last night. His menus are on paper that will be thrown away. the waitstaff has masks and gloves. And seating is limited.
Ron and Alexandra Seigel
Carpinteria, CA
Like you Alexandra I live in the kitchen and now days Diane would be very reluctant to got even for Take Out unless it was Michelin rated and that would be a sin for take out:))Endre
Ron and Alexandra Seigel
Carpinteria, CA
Endre Barath, Jr. That is the only take-out we have done, except the time we where on the wharf, and that was not really take home take out. They have seating...A
Kathy Streib I absolutely love that story of the restaurant owner. If you have a good plan, it can be sold. Happy to hear that his workers will get to work...A
Debb Janes EcoBroker and Bernie Stea JD Tell Bernie they chop cilantro stems very fine and add it to their guacamole along with tomatillos! They also chop in some cilantro leaves, but the crunch and taste is in the the stems. A
Paul S. Henderson, REALTOR®, CRS we have one in our village that was slated to open. I felt for them, the build out for a restaurant is very expensive...A
It is wonderful they are finding ways to make money and you got some good stuff for your meals.
Ron and Alexandra Seigel
Carpinteria, CA