Today many of us are cooking more than ever and trying new recipes. While I'm not going to share a recipe per se, I do have a product I recently discovered that you might enjoy: Vietnamese cinnamon.
Vietnamese cinnamon has a brighter color than common cinnamon and a flavor reminiscent to the cinnamon red-hot candies I enjoyed as a child.
I mix it in with my steel-cut oats or sprinkle it on sliced apples - a nice flavor addition with a hint of sweetness, making it a satisfying treat any time of day. Try it in recipes, experiment, play with it.
You can read about some of the health benefits of cinnamon and learn about the differences between Vietnamese cinnamon and Ceylon cinnamon
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