Today many of us are cooking more than ever and trying new recipes. While I'm not going to share a recipe per se, I do have a product I recently discovered that you might enjoy: Vietnamese cinnamon.
Vietnamese cinnamon has a brighter color than common cinnamon and a flavor reminiscent to the cinnamon red-hot candies I enjoyed as a child.
I mix it in with my steel-cut oats or sprinkle it on sliced apples - a nice flavor addition with a hint of sweetness, making it a satisfying treat any time of day. Try it in recipes, experiment, play with it.