Realdy for some Italian Lemon Chicken tonight.

Looks like Italian Lemon Chicken tonight.

4 skinless chicken breasts                               olive oil

2 eggs, slightly beaten                                      1/4 lb. butter

Progresso plain bread crumbs                         flour

8 lemons                                                          white wine

Heat pan to 325-350 degree.  Set out three pie pans - one for flour, one for eggs beaten,one for breads crumbs.  Dip flour in flour, then eggs, then bread crumbs.  Place chicken in heated skillet with 1/4 " of olive oil (hit) Cover.  Cook 10-15  minutes until the top is soft and bottom is browned,  Flip chicken,  Add butter.  Squeeze in lemons and add 8 oz white wine.  Cover. Cook at 325 degree for 5 to 10 minutes.  Reduce heat until you are ready to eat.  Do some veggie and use extra oil and butter mixture with them.

 

 

Will Hamm, Hamm Homes LLC.
Aurora, Colorado
HammHomes@ymail.com
Call me at: 303-358-1147

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