Chicken Stir Fry With Rice Noodles

Chinese chicken stir fry with rice noodles.

Ingredients

1 pound chicken cubed

7 ounces green beans cut in half

2 carrots diced in triangles

1/2 onion sliced

5 cloves garlic sliced

8 ounces mushrooms sliced

1 tablespoon chili garlic sauce

8 ounces rice noodles (cover with hot water for 10 minutes, remove and drain)

Sauce

1/3 cup water

2 tablespoons soy sauce

1 tablespoon oyster sauce

Marinade

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon mirin

1 teaspoon corn starch

1 teaspoon sugar

1 teaspoon baking soda

Mix all and pour over chicken

Cover and refrigerate for at least 1 hour

Heat a 14 inch wok until it smokes

Add 1 tablespoon oil

Fry chicken in 2 batches set aside

Add 1 tablespoon oil stir fry carrots and green about 2 minutes add remaining vegetable stir fry a about 2minutes then add chicken cook and stir

Stir in chili garlic sauce

Stir in noodles

Pour in sauce heat and serve