I received this recipe years ago when I was dating a Cuban man. I shared my green chile recipe, and he shared this one. It is delicious, and forget I have it. The house smelled SO good last night!
Pork Boston Butt or Tenderloin
2 cans of black beans
2-3 T Garlic - fresh minced
Onion - sliced and diced
1 oz sherry
1 jar of Mojo Criollo sauce
Marinade the pork in the Mojo Criollo for at least an hour. Chop up onion, add garlic and bay leaf, saute until tender, then add beans, cilantro and sherry.
Put pork into baking dish, adding the beans mixture and bake covered for one hour at 350 degrees. Remove lid (or foil) and cook another 30 minutes.