As the corona-virus spreads, people across the world are preparing for the possibility of forced quarantines, and shutdowns of businesses and services.
Keeping fruits, veggies and meats stocked in your refrigerator is not a practical idea if you are going to be in a mandatory lock-down or just want to limit your trips to the store for your own personal safety.
Freezing can extend the shelf-life of a huge variety of foods. You can stock up on frozen items right from the store, but if supplies are running low, it's just as good to pop your own perishables in the freezer.
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