A FRENCH CANADIAN TRADITION for Christmas Eve Buffet

By
Real Estate Agent with Sotheby's International Realty Canada - Brokerage

I am not French but I did live in Quebec for 5 years and was fortunate to be included in one of their traditions; the Christmas Eve Tortierre!  Always with recipes passed on from one generation to the next and savoured on Christmas Eve after Midnight Mass.

I was raised a heathen and without the influence of religion.  My Father believed that there was too much Religion and not enough Christianity.  Coming from Belfast Northern Ireland, we could see his point!

Moving to Belfast for 10 years as The Troubles were coming to an end, I too came to identify with that sentiment.  I digress . . .

The French Canadian Tourtierre can be made family size or individual pies.  They can include Veal or not, potatoes or not.   Mine is potato-less and with only triple ground pork and beef.

If you can track some down in your local bakery, I highly recommend you try these delectible tasty Christmas traditions  OR you can make your own like we did today (now frozen and safe for Christmas Eve)

French Canadian Tortierre

Ingredients

2 pounds ground pork

2 pounds ground beef

¾ cup finely diced celery

1 yellow onion, finely diced

5 cups hot water

2 teaspoons Better Than Bouillon chicken base or Knorr or Oxo

1 teaspoon poultry seasoning

2 cups seasoned breadcrumbs

½ teaspoon allspice

½ teaspoon ground nutmeg

¼ teaspoon ground cloves

salt and black pepper to taste

2 pie shells for 9-inch pies. top & bottom

Instructions

  • Dissolve the chicken granules into the hot water. Set aside.
  • In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn.
  • Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is cooked, about 20 minutes.
  • Add the breadcrumbs, allspice, ground cloves, and black pepper. Stir to combine. Let cook another 10 minutes.
  • Add salt to taste. Should only need a pinch of salt. (remember bouillon and breadcrumbs already have salt in them)
  • Let cool completely. Add to unbaked pie shells. Either homemade pie crust or store-bought. Top with pie crust. Roll edges under and pinch around the entire pie. Use a sharp knife to slice a slit in the top of each pie.
  • Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. About 30 to 45 minutes.
Makes two 9-inch pies. (or you can make them individual pies, sizing of your choice)
 
I made ours in Jumbo muffin tins! Hope you enjoy Anna Banana Kruchten CRS CRB, Phoenix Broker  AND @Carol Williams
Image may contain: food
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If you're thinking about selling, I'd love to meet with you and provide a Market Analysis and go over my Marketing Plan - it is the little things that make the difference.**

 Susan Emo
Sales Representative,
Sotheby's International Realty Canada, Brokerage*
Kingston, Ontario

www.SusanEmoSellsHomes.com

 Serving the Kingston, Gananoque and the 1000 Islands Region
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Ambassador
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Anna Banana Kruchten CRS CRB, Phoenix Broker
HomeSmart Real Estate BR030809000 - Phoenix, AZ
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Hi Susan Emo yummy!  I have had Tortierre's on Christmas as my sister lived in Quebec for sometime.  Delicious!

Dec 14, 2020 04:05 PM #1
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Bob Crane
Woodland Management Service / Woodland Real Estate, Keller Williams Fox Cities - Stevens Point, WI
Forestland Experts! 715-204-9671

Hi Susan,  This sounds like a delicious Christmas tradition.  We go to midnight mass and then begin our celebration at home.  This sounds like the perfect addition.  Thanks for sharing.

Dec 14, 2020 04:46 PM #2
Rainmaker
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Raymond Henson, SRES, GRI
eXp Realty of California, Inc. (lic. #01878277) - Elk Grove, CA
Realtor

They do look delicious!  Thank you for sharing the recipe!

Dec 14, 2020 05:03 PM #3
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Kathy Streib
Room Service Home Staging - Delray Beach, FL
Home Stager - Palm Beach County,FL -561-914-6224

Susan- this does sound yummy and pretty easy to make. I'm going to try making them in jumbo muffin tins like you did. 

Dec 14, 2020 06:45 PM #4
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Paul S. Henderson, REALTOR®, CRS
Fathom Realty Washington LLC - Tacoma, WA
South Puget Sound Washington Agent/Broker!

Thank you for sharing your thoughts and this recipe; that looks delicious 🎅

Happy Monday Susan Emo 

Dec 14, 2020 07:01 PM #5
Rainmaker
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Endre Barath, Jr.
Berkshire Hathaway HomeServices - Beverly Hills, CA
Realtor - Los Angeles Home Sales 310.486.1002

Susan, I had no idea that you were from Northern Irland, so you should be a Protestant:)) Not a Catholic?? seriously  loved the recipe must bookmark and consider making:))Endre

Dec 14, 2020 11:06 PM #6
Rainmaker
269,172
Realtyna Inc
Realtyna - Newark, DE
Realtyna- MLS RETS Integration software & services

Hi Susan, thanks for sharing this lovely Tortierre recipe! Christmas traditions bring joy to so many, especially food traditions.

Dec 15, 2020 02:36 AM #7
Rainmaker
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Nina Hollander
Coldwell Banker Realty - Charlotte, NC
Your Charlotte/Ballantyne/Waxhaw/Fort Mill Realtor

This sounds absolutely delicieux, Susan... and I'm saving the recipe for future use. Thanks for sharing it.

Dec 15, 2020 04:26 AM #8
Rainmaker
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Grant Schneider
Performance Development Strategies - Armonk, NY
Your Coach Helping You Create Successful Outcomes

Good morning Susan Emo - I have never had this but it sounds like something worth trying.

Dec 15, 2020 05:59 AM #9
Rainmaker
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Rocky Dickerson
Realty One Group - Las Vegas, NV
Superior Service!

Good morning and Merry Christmas Susan Emo love your post and especially your father's quote

Dec 15, 2020 08:10 AM #10
Rainmaker
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Ron and Alexandra Seigel
Napa Consultants - Carpinteria, CA
Luxury Real Estate Branding, Marketing & Strategy

Susan,

Defiinitely Delicieux or Delisioso...I would love to try one.  Your father would have agreed with mine who encyclopedic mind on this subject was something else!  LOL A

Dec 15, 2020 10:56 AM #11
Rainmaker
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Carol Williams
Although I'm retired, I love sharing my knowledge and learning from other real estate industry professionals. - Wenatchee, WA
Retired Agent / Broker / Property Manager

Hi Susan,
Those look and sound really good. I didn't grow up in a family that particularly liked to cook so I've had to figure things out myself as I go. The one person who I remember being a good cook was an Aunt that we saw once or twice a year on special occasions.  Fortunately, I can read and follow a recipe and I love when people share their recipes.

Dec 27, 2020 09:52 AM #12
Rainmaker
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Lise Howe
Keller Williams Capital Properties - Washington, DC
Assoc. Broker in DC, MD, VA and attorney in DC

I think this sounds delicious - I have bookmarked it for next year - and maybe to try before that.  We are going to Vail with my son and grandsons - one of them is old enough to begin learning to ski - this is the perfect stick to your ribs kind of meal for dinner after a day of skiing

Jan 13, 2021 05:34 AM #13
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