1/3 Cup olive or vegetable oil
2 Cloves garlic, peeled and sliced
3 Tbsp. finely chopped parsley
3 Tbsp. finely chopped onion
Fresh Basil leaves, optional (2 tsp dried)
1 Can (28 oz) whole tomatoes
1 Bay leaf
Dash of salt and pepper to taste
Fresh Basil leaves, optional
In a large sauce pan, heat oil over medium heat. Add galice and sauté for 2 to 3 minutres. Add parsley, basil and onion. Slowly add tomatoes. Stir to break up tomatoes. Add bay leaf, salt and pepper; bring to boil.
Cover and simmer sauceover low heat for about 15 minutes for flavors to blend.
Info about the author:
Valerie Osterhoudt is a Cromwell Connecticut Residential Realtor who can assist you with the purchase and/or sale of real estate in the Middlesex County of CT, as well as the surrounding areas. Please visit me at www.CTrealtorMLS.com for all your relocation and/or local needs.
Valerie Osterhoudt, ABR - Johnson Real Estate, Inc. - 860.635.0387 #2 - email@example.com
Copyright © 2008 By Valerie Osterhoudt, ABR, All Rights Reserved...*MARINARA SAUCE FOR PASTA*