No wonder homemade pizzas can save you money and customize your taste. Suppose, you're planning for a pizza party. Do you want to spend all your time in the kitchen? What if you make the pizza dough in advance?
Great! Make your pizza dough ahead and enjoy the occasion. Now, you might think about whether the pizza dough remains okay for the next occasion?
You know what? I have an idea. Just make the pizza dough and freeze it. Want to learn how to freeze pizza dough? But never forget knowing the right process of freezing pizza dough is very important. Read along the post to learn more.
Two Easy Methods To Freeze Pizza Dough:
You can freeze your pizza dough in any quantity either full size or single size. Be sure to use the frozen pizza dough within 3 months. When you are ready to use the frozen pizza dough, let it rinse and thaw overnight. Here, we will discuss two convenient ways of freezing pizza dough and also how to thaw it. Learn more on kitchlit.com/freeze-pizza-dough.
1. Freezer Bag or Ziplock Method:
First, make pizza dough as per your favorite recipes. Then, make individual balls. Make sure each pizza ball has the size of one pizza. Coat all the sides of each pizza ball with olive oil.
You can also use an oiled baking pan. Leave enough room to expand the balls. Don't forget to wrap up the pan using a plastic bag. Place the pan overnight in the refrigerator for cold fermentation. Let them freeze for 24 hours and then rearrange each pizza ball to the freezer bag.
2. Tupperware Containers:
Coat each and every side of a Tupperware container with olive oil. Place each pizza ball into the oiled container. Warp them with plastic bags and leave them in the refrigerator overnight for cold fermentation. And finally, place the container in the freezer.
How To Thaw Frozen Pizza Dough?
If using freezer bags:
Line the baking pan with flour. Then pop the frozen dough out of the freezer. Place them in the baking pan. Brush the tops of each pizza ball with flour. It will prevent plastic wrap from sticking to the dough. After that, coat the pizza dough with a plastic cover and let them refrigerate for 8-12 hours.
If using Tupperware containers:
You need to defrost Tupperware containers first. For defrosting, place the container in the refrigerator overnight. Keep in mind that cold defrosting is the best way of thawing pizza dough in Tupperware containers.
Knowing how to freeze pizza dough can save your leftover dough. Make your dough and store it for later use. It is super simple. As you can see, you have two convenient ways of freezing your pizza dough. But don't forget if you store the dough over time, it can be poisonous. It is recommended to use frozen pizza dough within 3-4 months. We hope that the article will help you to make your pizza making easier.