How about this for a great summer salad...i absolutely fell in love with it...I am posting another cucumber recipe that I love but this is really different from that one and I love this...
This easy-to-assemble salad combines some familiar flavors with a few that may be new to your family. Jicama, a south-of-the-border favorite that tastes like a cross between an apple and a potato, perfectly complements the juicy mango and smooth cucumber
2 ripe mangos
1 medium jicama
1 medium English cucumber
1/4 cup lime juice
Zest from 1 lime
2 tablespoons honey
1 cup canola oil
Salt to taste
Peel the mango, jicama, and cucumber. Cut them into bite-size pieces and place them in a large bowl
Combine the lime juice, zest, and honey in a blender. Run the blender at low speed and slowly drizzle in the canola oil until the dressing is slightly thickened, then add salt to taste
Pour the vinaigrette over the mango mixture and toss to coat.
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