Cinnamon toast - but don't use cinnamon. Use Chinese Five-Spice Powder. Or Pumpkin Spice powder.
Welsh Rarebit - but don't use beer. Use your favorite hard cider. And I've NEVER gotten the hang of cream-based Welsh Rarebit.
Zucchini bread - word of honor, I think it's even better with yellow summer squash than with zucchini - comes out this beautiful golden color, and I think it highlights the spices better (and PS, this is another recipe where you can swap out the cinnamon and all and try Chinese Five-Spice Powder instead).