When you notice, what appears to be Mold, on your food, what do you do?
1/ Throw the food away?
2/ Cut out, what appears to be Mold?
3/ Eat the food, even if it is Mold?
4/ What would you do with Moldy Cheese or Moldy bread?
Do you think there are things, that are made with Mold or from Mold?
In-Mold Removal or Mold Remediation, I sometimes, cut the Mold out and other times, I remove and clean the Mold. It really depends on the severity of the situation. If the area, is wet, I will dry out the area. If the area is just Mold, I can remove the Mold by performing a HEPA Vacuuming and then spray a stain release on the area and then perform an antimicrobial application.
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