Have Any Of You, Cooked Your Bacon, In The Oven Like This?

By
Home Inspector with WWW.ExecutiveRestoration.Com

Who likes 🥓 Bacon?

Who does not like Bacon?  How do you like your Bacon, cooked?

I cooked this bacon on a rack and put it in the oven for preparation.  The bacon was yummy and it did real well in my tummy.  Wink. 

As some of you know, or might not know, I just love to cook and create new dishes as well as try new cooking procedures and techniques.

In the above photo, I have 2 sets of bacon that I put on a rack and put in the oven for about 45 minutes. I also cooked red potatos with it and it turned out very crispy and very good.  It made some wonderful bacon, lettuce and tomato sandwiches. In the past, I have just cooked my bacon on top of my gas stove and the grease would some times make a mess,  The oven technique works much better and there was no mess and it also tasted better, in my opinion.  I added a lot of spices to the bacon on the rack and I cooked the bacon in my gas oven.

I get asked all the time, David, what do I do if I get Mold growing on my food?www.ExecutiveRestoration.com

When you get Mold growing on your food, you have a couple of simple options.

1/ throw it away 

2/ cut off the Mold growth

3/ just cook the mold on the food

4/ what you choose to do is up to you but I have used and done a number of these options, depending on how bad the growth is.

My name is David Snell and I am the owner and operator of Executive Restoration and I am based out of Mint Hill but I travel all over North Carolina and South Carolina and Virginia to assist others with Inspections and there water damage issues and performing Mold Removal, if they need assistance.

Mold Inspection and Mold Removal assistance Charlotte N.C.

If you have any questions or concerns, about all things Water Damage or Mold Related, holla at me.  I will be most happy to discuss, your issue with you or some questions, you might have.

David Snell

704-545-0098

In business since 1987

 

 

Comments (3)

Wayne Martin
Wayne M Martin - Chicago, IL
Real Estate Broker - Retired

Good morning David. My wife cooks bacon in the oven and I prefer it over frying it on the stove. As for mold, I throw things away. Enjoy your day.

Sep 28, 2021 05:27 AM
John Pusa
Berkshire Hathaway Home Services Crest - Glendale, CA
Your All Time Realtor With Exceptional Service

Hello David Snell 704.545.0098 thank you for sharing cooked your bacon in the oven.

Sep 28, 2021 08:25 PM
David Snell 704.545.0098
WWW.ExecutiveRestoration.Com - Charlotte, NC
CERTIFIED MOLD INSPECTOR, CERTIFIED MOLD REMOVAL.

I am definitely going to be cooking my bacon in the oven from now on.

Some of the advantages are no more top burner grease fires and the limiting of grease splattering all over the stove.

Viva la Cooking da bacon in the oven.  Smiles. Winks.

Thank you John.

David

 

 

Sep 28, 2021 11:56 PM