We recently visited Apple Hill to celebrate our anniversary and purchased a bunch of really great tasting apples. We decided to try making apple butter for the first time.
I used the crock pot recipe found in this article, Apple Butter (3 Ways!), as a rough guide. It is pretty easy. There is an option to peel or not peel all of the apples. We chose not to peel them. Was I being lazy? Maybe. Did it turn out really good? Yes and the author of the article says that it adds extra structure to the apple butter. We have a pretty big crock pot so I put everything into the crock pot and turned it on. I did not measure the apples. I just filled the crock pot to the top with apples and turned the crock pot on high for three hours. After three hours, we dropped the temperature to low for another 8 hours or so. A few minutes with an immersion blender and we were done.
Stages of Making Apple Butter
The apple butter turned out really tasty. I think we will do this again next year.
Happy Fall Y'all
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