This is the recipe for the Oyster Pies that my mom made at the church for the oyster supper before she past away. The last supper was 400 pies she made and they sold out. The only problem I have now is finding Oyster crackers, they are big and round the size of a quarter.
20 oyster crackers
4 hard boil eggs
2 tbsp butter
sat and pepper to taste
1 cup milk.
Line 9 inch baking dish with pie dough. Put layer crushed crackers in bottom. Add a layer of oysters. then a layer of hard boil sliced eggs Repeat until dish is filled. Add butter, salt and pepper. Add milk until mixture is about 3/4 covered. Cover with pastry top and bake until brown at 375 degree. Serve with hot milk.
This is Pennsylvania Dutch recipe that goes way back to the 1950's