Forget the cute little groundhog. The crocus is the real harbinger of spring.
I planted a few crocus last fall. They are tiny plants, but have rather large flowers and, the variety I planted, bloom very early in the year. Saffron is harvested from the fall blooming variety. It is easy to see why saffron is so highly valued coming from such a small plant. I should have planted 100 or more!
Do you prefer the simple elegance of the white crocus with the fine purple lines or the regal beauty of the purple crocus? Or do you just prefer using the rich, deep flavor of the finished product, saffron, for your favorite recipe?
I can't wait for the Daffodils to bloom!
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