Meatball Sliders in Slow Cooker

By
Real Estate Broker/Owner with Hamm Homes

Prep time is 15 minutes   Cook 4 to 5 hours on low

1 large red onion, cut into small this wedges

2 12 0z packages frozen cooked Italian meatball

1 25 ro 26 oz jar of marinara sauce

1 tablespoon balsamic vinegar

1/2 teaspoon crushed red pepper

4 Roma tomatoes, sliced

 6 sliced provolone cheese, quartered

24 cocktail buns, split

1.  Place onion wedges in a 3/12 or 4 quart slow cooker.  Top with frozen meatball.  In a medium bowl combine marinara sauce, balsamic vinegar, and crushed red pepper, Pour over meatballs.

2.  Cover and cook on low heat for 4 to 5 hours.

3.  Gently stir mixture in cooker.  Place a tomato slice and quartered cheese slice on bottom half of each cocktail bun.  Top each with a meatball; replace bun tops.  Makes about 24 sliders.

 

 

Comments (6)

Nina Hollander, Broker
Coldwell Banker Realty - Charlotte, NC
Your Greater Charlotte Realtor

Hi Will... sounds like a great recipe for an appetizer and you don't need to babysit the cooking.

May 22, 2022 11:31 AM
Hannah Williams
HomeStarr Realty - Philadelphia, PA
Expertise NE Philadelphia & Bucks 215-820-3376

Will Hamm  Sounds delicious 

May 22, 2022 12:43 PM
Buzz Mackintosh
Mackintosh REALTORS - Frederick, MD
“Experience, reliable, leadership”

Sounds quick and easy for a crowd.

May 22, 2022 01:41 PM
John Pusa
Berkshire Hathaway Home Services Crest - Glendale, CA
Your All Time Realtor With Exceptional Service

Hello Will Hamm thank you for the delicious meatball sliders in slow cooker recipe.

May 22, 2022 01:42 PM
Kathy Streib
Cypress, TX
Retired Home Stager/Redesign

Hi Will- I know that Larry would love this because he loves anything that resembles a sandwich. 

May 22, 2022 05:12 PM
Lawrence "Larry" & Sheila Agranoff. Cell: 631-805-4400
The Top Team @ Charles Rutenberg Realty 255 Executive Dr, Plainview NY 11803 - Plainview, NY
Long Island Condo and Home Specialists

So this is one that I really know I will enjoy, and so easy too. You got me thinking about it Will!

May 23, 2022 04:26 AM