McCutcheon's Pumpkin Bread & Muffin Mix
Chef Dolores used the McCutcheon's Pumpkin Bread & Muffin Mix to make a loaf of bread and we are enjoying it. I have recommended McCutcheon's products in the past and several readers have ordered items from them. Click on the link to reach their website. We always like to visit their store in Frederick, Maryland and have used their mail order services for holiday gifts many times.
The following recipe is from the bag. Chef Dolores used canned pumpkin for her loaf and added chocolate chips.
Add Pumpkin Butter or Canned Pumpkin.
DIRECTIONS: For 12 muffins: Beat 2 eggs. Add 1/3 cup vegetable oil and 1 cup of either Pumpkin Butter, Canned Pumpkin or Canned Pumpkin Pie Mix. Mix in entire contents of this bag and fill 12 muffin liner cups. Bake at 375ºF for 20 minutes.
For bread: Make batter as above and pour into a greased 4-1/2” x 8” loaf pan and Bake for 55 minutes. Test for doneness.
INGREDIENTS: Cane Sugar, Bleached Cake Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate, Cinnamon, Sea Salt and Natural Spices.
Longwood Gardens, Kennett Square, Pennsylvania USA IMG 1375
Canon PowerShot G11 Camera
Photograph by Roy Kelley
Roy and Dolores Kelley Photographs