In and Out Burger Clone

By
Real Estate Sales Representative with RE/MAX Kelowna

You will need a flat top grill to make these, or a large frying pan.

Buns

Use basic Wonder or Dempster buns, resist the urge for fancy buns. Heat up your flat plate grill to 4 on gas stove or 400-425 if you have an indoor grill, then start with toasting the buns butter them first then toast top and bottom. Set aside to cool as you don't need them to be piping hot. 

 The Sauce:

Think Thousand Island dressing just a little less sweet. Start with:

4 tbsp - Mayo

2 tbsp - Ketchup

2 tsp - pickle relish (green relish)

then add

2 tsp - white vinegar

Mix and taste if you like it a little tangier then add a little more vinegar. Set aside

The Meat:

-Use ONLY ground chuck no exceptions!!

-Salt and pepper liberally. Roll them into balls about the size of a large kiwi.

-Place the ball in between 2 squares of wax paper and use a press or a large flat bottomed glass to flatten them down. They need to be flat and thin.

-When your flat top is fully heated place 2 flattened burgers on the grill make sure to keep them flat they need to be thin to get a good crust on the meat. Cook for 2.5-3 minutes each side or longer if you don't feel they are cooked through. If they are thin that will be the correct amount of time.

You will need to occasionally flatten the patty as they will shrink up. When the first 2.5-3 minutes is almost up squeeze a little yellow mustard and spread on the top of each patty before flipping. After you have flipped the mustard side patty over place a Kraft single slice on top of each flipped patty and cook for another 2.5-3 minutes.

Dressing the Burger

You can do this part however you see fit. But the standard In and Out Burger version is:

Sauce on bottom of bun (I recommend doing both top and bottom)

Thin slices of dill pickles

Iceburg lettuce (needs to be iceburg for the crunch)

Tomato slice

Place 2 patties on top of each other 

White onion slice and then top bun. Or fried onions if you prefer.

Most of all ENJOY!!!

Debe Maxwell, CRS and Carol Williams here you go ladies. They are super easy to make after the first time! lol

 

 

 

 

 

 

 

Comments (11)

Carol Williams
Although I'm retired, I love sharing my knowledge and learning from other real estate industry professionals. - Wenatchee, WA
Retired Agent / Broker / Property Manager

Yum. Thanks, Steve!

Sep 22, 2022 08:42 PM
Endre Barath, Jr.
Berkshire Hathaway HomeServices - Beverly Hills, CA
Realtor - Los Angeles Home Sales 310.486.1002

Steve it has been ages good to see you back loved the copy cat recipe, Endre

Sep 22, 2022 10:34 PM
Laura Cerrano
Feng Shui Manhattan Long Island - Locust Valley, NY
Certified Feng Shui Expert, Speaker & Researcher

There is something about these clones that is something in uniquely funny but yeah still very interesting and maybe even tasty

Sep 22, 2022 11:38 PM
Michael Jacobs
Pasadena, CA
Los Angeles Pasadena 818.516.4393

Hello Steve - does your recipe create long lines of cars around your grill?   I have always wondered about the recipe why people seem to wait exceedingly long for an In and Out burger.  

Sep 23, 2022 04:04 AM
Kat Palmiotti
406-270-3667, kat@thehousekat.com, Broker/REALTOR® - Kalispell, MT
Helping your Montana dreams take root

I make a similar sauce for burgers although I always use the sweet relish and some dijon as well. yum.

Sep 23, 2022 05:11 AM
Steve Higgins
RE/MAX Kelowna - Kelowna, BC

Carol Williams You are welcome! I hope you try it and enjoy it.

Sep 23, 2022 06:18 PM
Steve Higgins
RE/MAX Kelowna - Kelowna, BC

Endre Barath, Jr. I thought of you when I was typing this out and thought I should tag you as you have great recipes. I have retired so I usually read the odd blog post and and answer a question or two. I hope all is well with you and your family. 

Sep 23, 2022 06:28 PM
Steve Higgins
RE/MAX Kelowna - Kelowna, BC

Laura Cerrano Thank you for comment. I enjoy a good burger, if you like burgers I'm sure you would enjoy these.

Sep 23, 2022 06:29 PM
Steve Higgins
RE/MAX Kelowna - Kelowna, BC

Michael Jacobs Hi! Welcome back haven't seen you comment on Q&A for a long time. I hope all is well with you. I'm one of those that wait in line, I just love their burger and we can't get them in Canada so it is a treat. However now that I have the recipe I won't have to wish I was in California once a week to have one. lol

Sep 23, 2022 06:33 PM
Michael Jacobs

I check the Q&A on occasion. 

Sep 23, 2022 08:00 PM
Steve Higgins
RE/MAX Kelowna - Kelowna, BC

Kat Palmiotti Thank you for your comment. This is a sweet relish too since there are a couple of different relishes I thought if I mentioned the green one people would know. Your sauce sounds good too.

Sep 23, 2022 06:37 PM
Endre Barath, Jr.
Berkshire Hathaway HomeServices - Beverly Hills, CA
Realtor - Los Angeles Home Sales 310.486.1002

Steve congratulations on your retirement, Diane will not let me.... she said I am making too good of an income why quit:)) Endre

Sep 23, 2022 10:25 PM
Steve Higgins

Endre Barath, Jr. thank you very much. I turned 65 in Feb 2021 and have had many friends that have passed away or have become ill so I figured it was time, to enjoy my time. Yes, the income was very good. My licence expired in Nov. /21 so the timing was right. It would have been nice if it would have expired this summer when our market slowed down. But is there ever a perfect time?

Sep 24, 2022 06:40 PM