Backyard Gardening to Table
Growing season is a yearly affair for us. As some of you know, we use all-natural methods to plant over 40 varieties of fruits and vegetables. We have enjoyed many dinners straight from garden to table!
We are thankful that our garden has produced zucchini, bell peppers, lettuce, fresh basil, tomatoes, carrots, grapes, cabbage, asparagus, artichokes, cucumbers, basil, garlic chives, sage, oregano and more.
Hard work, follow up daily and careful diligence goes into cultivating while maintaining the garden and has much to do with continued success. Methods are similar to running a thriving business!
To all gardeners out there who have tilled the soil, preparing it for growth, planted carefully and are now reaping the rewards of all your hard work, you deserve it. Congratulations to each and everyone!