Lemon Infused Pasta with shrimp! A Recipe by Endre Barath, Jr.

By
Real Estate Agent with Berkshire Hathaway HomeServices 01238708

As most of you who read my blog posts, know I love to cook and create some special meals. Well a while back Ray Henson  wrote a post about Preserved Lemons.www.endrebarath.com

I immediately sent him the above picture in a comment. Yes, I do make preserved lemons. Now with that said I wanted to do something extra special. Last couple days I have been thinking about making infused lemon pasta. Not your average pasta, but still simple.

The recipe is quite simple: 

1. Boil Cold Water to make the pasta but add three or four quarters of preserved lemon into the water and some salt that you would normally do for boiling pasta.

2. Once the water is boiling add the pasta of your choice and boil it al dente.

3. In the meantime in a large pan, add extra virgin olive oil, two minced garlic or three. Handful of chopped Italian Parsley shrimp of choice about 9-12 peace's, mine happened to be frozen shrimp from Trader Joe's and a little unsalted butter.

4. Sautee for about 9-10 minutes while the pasta is boiling. Then add some chicken or vegetable stock about a cup or two.

5. Add about a cup of heavy cream once blended add the pasta and combine for about a minute or two to get the sauce blended with the pasta.

6. Once done serve immediately with black pepper and shredded Reggiano Parmesan cheese to your liking.

 

 

www.endrebarath.com

Now if you do not have preserved lemons throw in some fresh lemons into the water cut them up into about six or eight portions. Then in addition do the same with another lemon as you sauté the shrimp. The flavor will not be as pronounced but still will be fine. Bon Appetit!!!

www.endrebarath.com

Wishing you a safe and healthy life and I look forward to your comments. If you are looking for a knowledgeable, focused and goal-oriented Realtor in the Beverly Hills area who will help you achieve your Real Estate goals, please reach out to me directly! If you are looking for a pet friendly Beverly Hills Realtor who can handle and sell the most difficult properties that no one else could, please reach out to me directly!! If you are considering buying or selling a home, a luxury home, luxury investment real estate, luxury vacation homes, or luxury beach properties in Southern California, Los Angeles, Century City, Westwood, West Hollywood, Beverly Hills, Marina Del Rey, Venice or Malibu, feel free to contact me at 310.486.1002 ( m) homes@endrebarath.com or visit one of my websites at https://www.endrebarath.com I contribute a portion of my commission to local animal rescue organizations. Endre Barath, Jr. Realtor at Berkshire Hathaway HomeServices California Properties DRE#01238708

Comments (17)

Lawrence "Larry" & Sheila Agranoff. Cell: 631-805-4400
The Top Team @ Charles Rutenberg Realty 255 Executive Dr, Plainview NY 11803 - Plainview, NY
Long Island Condo and Home Specialists

Yum Endre, This looks like a perfect meal for Larry. Just by showing him the photos is going to make him say yes!

Oct 10, 2022 01:06 AM
Nina Hollander, Broker
Coldwell Banker Realty - Charlotte, NC
Your Greater Charlotte Realtor

Good morning, Endre... now this is totally my kind of pasta dish! Thanks for the recipe.

Oct 10, 2022 04:26 AM
Michael Jacobs
Pasadena, CA
Los Angeles Pasadena 818.516.4393

Hello Endre - sounds (and looks) quite appetizing.  

Oct 10, 2022 04:31 AM
Kat Palmiotti
406-270-3667, kat@thehousekat.com, Broker/REALTOR® - Kalispell, MT
Helping your Montana dreams take root

Thanks for the recipe! That sounds delicious.

Oct 10, 2022 04:56 AM
Wayne Martin
Wayne M Martin - Chicago, IL
Real Estate Broker - Retired

Good morning Endre. Thanks for the excellent suggestion. Will definitely pass it along to the wife. She does the cooking our house and she is one fine cook. Enjoy your day.

Oct 10, 2022 05:43 AM
Hannah Williams
HomeStarr Realty - Philadelphia, PA
Expertise NE Philadelphia & Bucks 215-820-3376

Sounds delicious as I love lemon-flavored shrimp Endre Barath, Jr. I have a similar recipe without the cream sauce. 

Would love a recipe for preserved lemons

Oct 10, 2022 07:22 AM
Ray Henson

Hi Hannah Williams, here is the recipe that I use for my preserved lemons.  This is a quick version from the same chef, Yotam Ottolenghi. I have tried both recipes and like both of them.  I would love to know how Endre Barath, Jr. makes them. 

Oct 10, 2022 07:41 AM
Ray Henson
eXp Realty of California, Inc. (lic. #01878277) - Elk Grove, CA
Realtor

I saw your post on Twitter and thought this recipe looked delicious.  I had never thought of putting the preserved lemons in with the pasta as it was boiling.  That is very interesting and I will need to try it.  When I made my preserved lemon pasta, I did not use cream and Mary Margaret was disappointed.  I will definitely follow your recipe next time.  Thank you for the suggestions!

Oct 10, 2022 07:35 AM
Brian England
Arizona Focus Realty - Gilbert, AZ
MBA, GRI, REALTOR® Real Estate in East Valley AZ

That looks and sounds incredibly delicious!  I wish that pasta didn't supposedly make me fat and I could enjoy it more often, haha.

Oct 10, 2022 07:51 AM
Sheri Sperry - MCNE®
Coldwell Banker Realty - Sedona, AZ
(928) 274-7355 ~ YOUR Solutions REALTOR®

You are making me hungry, Endre Barath, Jr. - This is my kind of dish.  I don't preserve lemons, but I think I could get by with fresh lemons.  At some point, I will have to try this dish.  YUM!

Oct 10, 2022 10:09 AM
George Souto
George Souto NMLS #65149 FHA, CHFA, VA Mortgages - Middletown, CT
Your Connecticut Mortgage Expert

Endre this is a receipt I am going to suggest to my wife we try.

Oct 10, 2022 11:56 AM
Dorie Dillard Austin TX
Coldwell Banker Realty ~ 512.750.6899 - Austin, TX
NW Austin ~ Canyon Creek and Spicewood/Balcones

Good evening Endre,

OMG this looks amazing!!! I too at some point will have to make this dish..great recipe!! Looks so yummy!!

Oct 10, 2022 05:21 PM
Lise Howe
Keller Williams Capital Properties - Washington, DC
Assoc. Broker in DC, MD, VA and attorney in DC
This sounds so good - I have been thinking of making preserved lemons but wasn't sure what I would use them for - now I have the answer!
Oct 11, 2022 08:38 PM
Georgie Hunter R(S) 58089
Hawai'i Life Real Estate Brokers - Haiku, HI
Maui Real Estate sales and lifestyle info

That sounds like a good way to use up lemons, and the results will be delicious, just like the pictures!

Oct 12, 2022 05:52 PM
Patricia Feager, MBA, CRS, GRI,MRP
DFW FINE PROPERTIES - Flower Mound, TX
Selling Homes Changing Lives

Endre Barath, Jr. - it's nice that Ray Henson's post bounced an idea on you and now you both may have bounced an experiment for me to try. First of all, I'll share my sin. I don't eat shrimp, lobster, or any sea food. I know, my kids think its dreadful. But I think I may try this recipe without the shrimp. What do you think?

Oct 13, 2022 01:51 AM
Ray Henson

I think the recipe would be great without any meat at all, but I think chicken would work.  I enjoyed a meal at a restaurant similar to Endre Barath, Jr.'s dish that was without meat and it was very good.

All that being said, Patricia Feager, MBA, CRS, GRI,MRP,  the shrimp addition sounds great to me.  I hope you let us know how your pasta turns out!

Oct 13, 2022 06:33 AM
Patricia Feager, MBA, CRS, GRI,MRP

Ray Henson - I could try it with chicken! Or without chicken! If I have time to make it, I'll let you know how it turns out. Lemons are like the best people in the world, approachable and good harmonizers like you and Endre Barath, Jr. 

Oct 13, 2022 07:12 AM
Debe Maxwell, CRS
www.iCharlotteHomes.com | The Maxwell House Group | RE/MAX Executive | (704) 491-3310 - Charlotte, NC
The right Charlotte REALTOR!

Oh my, Endre, this sounds AMAZING! I don't have preserved lemons but, need to read up on preserving some for infused pasta...and maybe some infused vodka?!!

I will definitely be adding this to my collection as we LOVE pasta and shrimp - in fact, we had it night before last at a local Italian restaurant at a dinner with about 20 of us. I was thinking of adding a smidgeon of chopped bacon on top.

Thanks again - I'm bookmarking this one now!

Oct 15, 2022 07:34 AM
Lynn B. Friedman CRS Atlanta, GA 404-939-2727
Atlanta Homes ODAT Realty - Love our Great City - Love our Clients! Buckhead - Midtown - Westside - Atlanta, GA
Concierge Service for Our Atlanta Sellers & Buyers

Maybe you could overnight some to me - no meat, chicken or shrimp - just the yummy pasta. Or at least explain what are "preserved" lemons? Take care my AR friend, Lynn

Oct 15, 2022 06:10 PM
Myrl Jeffcoat
Sacramento, CA
Greater Sacramento Realtor - Retired

You just gave me an idea, Endre.  I make a pasta with shrimp dish that is very similar to the one you have here.  The only difference is I use Fettucine for the pasta instead of Penne.  I like the look of your's better!

Dec 25, 2022 03:49 AM