Remoulade Sauce (Great with Crab Cakes)

Remoulade Sauce (Great with Crab Cakes)

Again, on the healthy journey, trying new ways to eat delicious food but, without the calories. Recently, I’ve been in search of a low calorie sauce for seafood as I am tired of using crushed tomatoes with spices or smashed avocado as a dipping sauce! So, I have been substituting Greek Yogurt for sour cream and mayonnaise a lot lately - and with great success. This may just be my favorite remoulade - even better than the butter/fat-filled sauce.

 

INGREDIENTS:

• 1 cup Greek yogurt
• 2T dijon mustard
• 2 t your favorite cajun seasoning
• 1 t smoked paprika
• 1 t horseradish 
• 2 T chopped dill pickle
• 1-½ t minced garlic
• 2-3 t fresh squeezed lemon juice
• Dash of cayenne pepper
• Salt & Pepper to taste

 

DIRECTIONS:

Combine all ingredients and enjoy!  

 

© Debe Maxwell, CRS | The Maxwell House Group | RE/MAX Executive | SavvyBroker@me.com | Remoulade Sauce (Great with Crab Cakes)

DEBE MAXWELL, CRS* Managing Broker | RE/MAX Executive SouthPark 2901 Coltsgate RD, STE 100 | Charlotte, NC 28211 *Certified Residential Specialist (CRS) is the highest credential awarded to residential sales agents, managers and brokers. My Seller Website About Me SearchCharlotteHomes.com          (704) 491-3310 CALL OR TEXT (704) 540-7500 OFFICE Email Me SEARCH FOR HOMES FREE HOME VALUATION LEAVE A REVIEW