OPEN YEAR-ROUND
Saturdays
9 am - 1 pm
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Amazonica: Locally roasted Brazilian coffee beans brewed coffee.
Crepes d'Or: French-inspired prepared food and desserts.
Just Pralines: All natural, honey-roasted nuts.
M&M Plants: Forced bulbs, houseplants, succulents, and more!
Panateca DC: Enjoy a taste of Venezuelan cuisine including fresh bread, cachitos, meats, and sweets.
PetWants: Fresh-made food and treats for your furry friends.
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The Happy Cheesecake Company: Enjoy fresh cookies, hearty soups, and -- of course! -- happy cheesecakes!
Tuckey's Fruit & Vegetable Farm: Fresh seasonal produce including squash, chard, and apples.
Waycups: Traditionally prepared fresh and frozen Romanian food.
Wicked Good Treats: Cupcakes, cookies, and cakes in a jar. At market the 2nd and 4th week of each month.
YuFresh Farm: Microgreens, salads, fresh eggs, and sauces.
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The Casey Farmers Market
OPEN MONTHLY
during the Winter season
from December to April
Our next Casey Winter Market is
Thu, Feb 16, 11 am - 2:30 pm
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A QUICK & TASTY VEGETARIAN DINNER
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Ingredients
- 3 tablespoons olive oil
- 2 large russet or Idaho potatoes, peeled and chopped
- Salt and pepper
- Salt and pepper
- 3 to 4 cloves garlic, chopped
- 1 large onion, chopped
- One 28-ounce can chickpeas
- 1 quart chicken stock
- 1 cup ditalini pasta
- 1 box chopped frozen spinach, defrosted and drained
- Grated Parmigiano-Reggiano
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- Heat the oil, 3 turns of the pan, in a soup pot or Dutch oven over medium to medium-high heat. Add the potatoes, season with salt and pepper and lightly brown them, 5 to 6 minutes. Add the garlic and onions, and partially cover the pan to wilt the onions, 5 to 6 minutes more. Add the chickpeas, stock and 3 cups water, and bring to a low boil. Add the pasta and cook to al dente. Add the spinach, separating it with your fingers as you stir it in. Adjust the salt and pepper and serve the soup in shallow bowls topped with grated cheese.
Note: This recipe is a great starting point, but it's even better when you make it your own! Customize the flavor by adding your favorite herbs and spices, stirring them in right before you add the onions and garlic.
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WHAT'S AT THE MARKET RIGHT NOW?
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Visiting the market and discovering for yourself what's in season, what's available, and what's already been snatched up by your neighbors is all part of the fun of the farmers market! The vendors, products, and specials listed in this email are not guaranteed to be available at the time of your visit to the Gaithersburg Farmers Markets.
If you'd like a good idea of what you might find at the market during any given month, click here for a listing of what grows in our state each month, provided by the Maryland's Best Agriculture program from the State of Maryland.
Thank you for shopping local. See you at the market!
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