OPEN YEAR-ROUND
Saturdays
9 am - 1 pm
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Amazonica: Locally roasted Brazilian coffee beans and hot brewed coffee.
Crepes d'Or: French-inspired prepared food and desserts.
F.F. Simply Snacks: All natural homemade sweets. At market the 1st and 3rd week of each month.
M&M Plants: Forced bulbs, houseplants, succulents, and more!
Panateca DC: Enjoy a taste of Venezuelan cuisine including fresh bread, cachitos, meats, and sweets.
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PetWants: Fresh-made food and treats for your furry friends.
The Happy Cheesecake Company: Enjoy fresh cookies, hearty soups, and -- of course! -- happy cheesecakes!
Tuckey's Fruit & Vegetable Farm: Fresh seasonal produce including squash, chard, and apples.
Waycups: Traditionally prepared fresh and frozen Romanian food.
YuFresh Farm: Microgreens, salads, fresh eggs, and sauces.
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The Casey Farmers Market
OPEN MONTHLY
during the Winter season
from December to April
Our next Casey Winter Market is
Thu, Feb 16, 11 am - 2:30 pm
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Cozy & Comforting Muffins
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Ingredients
For the Crumble Topping
- ½ cup all-purpose flour, spooned and leveled
- ⅓ cup brown sugar
- ¼ teaspoon cinnamon
- ¼ cup soft coconut oil
For the Muffins
- ¾ cup plus 2 tablespoons all-purpose flour, spooned and leveled
- ¾ cup whole wheat flour, spooned and leveled
- ½ cup plus 2 tablespoons almond flour, spooned and leveled
- 1 tablespoon baking powder
- 2 teaspoons apple pie spice
- ½ teaspoon sea salt
- ½ cup unsweetened almond milk
- ½ cup unsweetened applesauce
- ½ cup cane sugar
- ¼ cup avocado oil, or another neutral oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apple
For the Glaze
- ¾ cup powdered sugar
- 1 to 1½ tablespoons unsweetened almond milk
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- Preheat the oven to 400°F and grease a 12-cup muffin tin.
- Make the crumble topping: In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Add the coconut oil and use a spatula to combine. Mix just until there is no dry flour remaining and the mixture is crumbly. Don’t overmix.
- Make the muffins: In a large bowl, whisk together the all-purpose, whole wheat, and almond flours, baking powder, apple pie spice, and salt.
- In a medium bowl, vigorously whisk together the almond milk, applesauce, sugar, avocado oil, eggs, and vanilla.
- Pour the wet ingredients into the dry ingredients and stir to combine. Gently fold in the apple. Use a ⅓-cup measuring cup to scoop the batter into the prepared muffin cups. Sprinkle the crumble topping on top. Bake for 17 to 22 minutes, or until a toothpick inserted comes out clean. Let cool for 10 minutes, then transfer to a wire rack to cool completely.
- Make the glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon almond milk until smooth. If the glaze is too thick, add more almond milk, 1 teaspoon at a time, until it reaches a drizzleable consistency. Drizzle over the cooled muffins.
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WHAT'S AT THE MARKET RIGHT NOW?
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Visiting the market and discovering for yourself what's in season, what's available, and what's already been snatched up by your neighbors is all part of the fun of the farmers market! The vendors, products, and specials listed in this email are not guaranteed to be available at the time of your visit to the Gaithersburg Farmers Markets.
If you'd like a good idea of what you might find at the market during any given month, click here for a listing of what grows in our state each month, provided by the Maryland's Best Agriculture program from the State of Maryland.
Thank you for shopping local. See you at the market!
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