February 9th Is For.....Lovers

By
Real Estate Broker/Owner with Charles Stallions Real Estate Services

Of Pizza That IS!!

Free Blue Pizza Neon Signage Turned-on Stock Photo

Though flatbreads with toppings were consumed by ancient Egyptians, Romans, and Greeks, the modern birthplace of the pizza is southwestern Italy’s Campania region, home to Naples. Founded around 600 BC as a Greek settlement, Naples in the 1700s and early 1800s was a thriving waterfront city. Technically an independent kingdom, it was notorious for its throngs of working poor, or lazzaroni. These Neapolitans required inexpensive food that could be consumed quickly. Pizza — flatbreads with toppings that can be eaten for every meal — fulfilled this need. These early pizzas featured tasty toppings such as tomatoes, cheese, oil, anchovies, and garlic. More well off Italian authors judged Naples’ innovation, often calling their eating habits disgusting.

Free Person Holding A Slice Of Pizza Stock Photo

In 1861, Italy finally unified, and King Umberto I and Queen Margherita visited Naples in 1889. Legend says that the traveling pair became bored with their steady diet of French cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, founded in 1760. The variety the queen enjoyed the most was called pizza mozzarella, a pie topped with the soft white cheese, red tomatoes, and green basil — much resembling the Italian flag. Since then, this particular choice of toppings has been dubbed the Margherita pizza.

However, even with the Queen’s love for the dish, pizza would remain little known in Italy beyond Naples’ borders until the 1940s. Across the sea, immigrants to the United States from Naples were replicating their flatbreads in New York and other American cities. They were coming for factory jobs, but accidentally made a culinary statement. Relatively quickly, the flavors and aromas of pizza began to intrigue non-Neapolitans and non-Italians alike.

Bottom Line

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We can help you relocate, find a job, a daycare, and great places to eat, shop, and play along the gulf coast. It all starts by clicking here. Put my over 28 - plus years to work in your best interest. Call, text 850-476-4494, or email us Now!

Charles Stallions, CBR, CRS, CSR, is a licensed broker/ owner representing buyers and sellers in Pensacola, Pace, and Gulf Breeze Florida. Text, Call or Email, "answer" to Charles at 850-476-4494 for the answer to the two most important questions you need to ask YOUR next real estate agent or loan officer.

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Thinking of SELLING,  If I sell your home YOU PAY US $2995. Flat Fee. If you want your home sold through MLS add 2.5%. Our average selling time is 10 days, with sellers saving an average of $12077 with a 111.4% asking price ratio. We use a 28-step Selling System for accuracy, transparency, and the best marketing tools available today.

At Charles Stallions Real Estate Services we use our TRI-merge System and its accuracy is beyond reproach. We use the MLS, Zillow, Tax Rolls, and the appraisal evaluation system with one other secret sauce to come up with the TRUE VALUE of your home.

Call or Text Charles Stallions NOW at 850-476-4494 for a free over-the-phone evaluation or Email: charles@charlesstallions.com for a complete package to review, no high-pressure sales pitch or obligations

Charles Stallions, CBR, CRS, CSR, is a licensed broker/ owner representing buyers and sellers in Pensacola, Pace, and Gulf Breeze Florida. Text, Call or Email, "answer" to Charles at 850-476-4494 for the answer to the two most important questions you need to ask YOUR next real estate agent or loan officer.

Comments (5)

Charles Ross - (785)-819-6944
eXp Realty LLC Salina Group - Salina, KS
Love To Help People

I love my pizza, Thank you for sharing. Have a wonderful day and a blessed week.

Feb 09, 2023 03:10 AM
Sham Reddy CRS
Howard Hanna RE Services, Dayton, OH - Dayton, OH
CRS

Thanks for sharing great history of PIZZA!!!

Across the sea, immigrants to the United States from Naples were replicating their flatbreads in New York and other American cities. They were coming for factory jobs, but accidentally made a culinary statement. Relatively quickly, the flavors and aromas of pizza began to intrigue non-Neapolitans and non-Italians alike.

Feb 09, 2023 03:42 AM
George Souto
George Souto NMLS #65149 FHA, CHFA, VA Mortgages - Middletown, CT
Your Connecticut Mortgage Expert

Charles Stallions I did not know the history of pizza, but I am glad it made its way to the USA!!!

Feb 09, 2023 04:40 AM
Bill Salvatore - East Valley
Arizona Elite Properties - Chandler, AZ
Realtor - 602-999-0952 / em: golfArizona@cox.net

 

Thank you for sharing the information. Wishing you continued success.  Have a wonderful day and sell a house.  Bill

Feb 09, 2023 05:36 AM
Michael J. Perry
KW Elite - Lancaster, PA
Lancaster, PA Relo Specialist

It still shocks me , that I had never tasted Pizza until I was at least 8 -9 years old !!! It was love at first site !

Feb 09, 2023 07:49 AM